Easter Brunch

Sunday April 8, 2007

Our annual Easter Brunch is always a sellout at the club, so don’t wait to make your reservations!  The sumptuous buffet will open at 11:00AM, with seatings available through 2PM.  This year for the children, in addition to real Easter bunnies, we will be featuring a very special magical presentation  by No Sleeves Magic – operators of the very popular Wilmington “Magic Camp”.  The magic show will start at 12:30 sharp, so plan to eat before or following this special holiday entertainment treat.  

For reservations phone 343-1800 X 210

Adults $ 29.00                  Children $12.00

The club cancellation policy will be in effect for this event.

Wine Club Meeting

Wednesday April 11, 2007    7:00PM Plantation Dining Room, de Rosset Mansion

“Spring Value Show” This is one of the most popular wine club events of the year!  This is a multi-vendor showcase of  value priced red and white wines – the perfect opportunity to stock up for spring and summer entertaining, or to replenish your cellar.   Come early and have dinner in the City Club before we start (promptly) at 7PM, or linger for dinner after the one hour tasting.  Reservations for dinner are recommended. Reservations are required for the tasting, please call 343-1800 X 211, or respond via email.  Cost is $15.00 per person, no charge for wine club members.

City Club at de Rosset Garden Club

Thursday April 18, 2007  10:30 AM Grille Room

Spring is in the air,  and this is the perfect time to join us at the club for the monthly Garden Club presentation.  To join us for a fun and informative morning at the club followed by an ala carte lunch in the main dining room call Sylvia Angel at 256-9176.

Mother’s Day

Sunday May 13, 2007 11AM – 3PM

Honor all the mothers in your family by bringing them to this extra special City Club brunch.  Chef Tugwell will feature a menu featuring the best of seasonal gourmet recipes, so mark your calendars with the date! For further information call the club reservation line at 343-1880 X 210.

Easter Brunch

April 8^th, 2007

Cold Salads

Caprese Salad-Basil Oil & Cracked Pepper

Fresh Melon & Berries-Honey Poppy Seed Dressing

House Cured Salmon-Sesame Toast, Cilantro Cream, Red Onion Relish

Gemelli Pasta Salad-Black Bean, Corn, Chipotle Vinaigrette, Pepper Jack

Spring Vegetable Crudite-White Balsamic, Lemon Aioli, Hummus

Broccoli Slaw-Carrots, Ginger, Green Onion

Smoked Ham-Honey Butter, Grainy Mustard, Cheddar Biscuits

Roasted Red Potato Salad-Dill, Red Pepper, Curry & Sour Cream

Entrees & Vegetables

Grilled Chicken & Portabello Crepes-Herb Pesto Sauce

Five Spice Strip loin of Beef-Ginger, Soy BBQ Sauce, Crispy Noodles

Lobster & Shrimp Scampi-Angel Pasta, Tomato, Lemon & Roasted Garlic

Fried Green Tomatoes-Horseradish Sauce & Crispy Parsley

Ratatouille Stuffed Zucchini-Cured Tomatoes with Olive Oil & Basil

Sautéed Green Beans-Toasted Walnut & Red Pepper Butter

Whipped Yukon Gold Potatoes with Fresh Horseradish

Curried Baby Squash-Citrus Cous Cous

Butter Braised Turnips & Rutabaga

Desserts

Wild Berry Cobbler-Sabayon

City Club Cheese Cake-Mango Puree & Fresh Berries

Chocolate Tart-Italian Meringue

Lemon Chess Tart-Lemon Chantilly

Cookies & Brownies

Truffles

Bourbon Chocolate Chip Pecan Pie

Tiramisu

Individual Carrot Cakes

$29.00 Adults

$11.00 Kids